
WHERE TO BUY
- Woolworths
PRODUCT INFO
- Serving Size 66g (1/4 tub)
- 376kj (90cal)
- 0.6g protein
- 4.7g fat (4.1g saturated)
- 11.8g carbs
- 5.6g sugars
- 21mg sodium
- CONTAINS GLUTEN
INGREDIENTS
- Oat Milk (57%) [Water, Oat Flour (2.7%)],
- Coconut Cream, Sugar, Inulin,
Erythritol, Cookie Pieces (5%) [Wheat Flour, Sugar, Vegetable Fat, Cocoa
Powder (10%), Vanilla Powder, Salt, Golden Syrup, Raising Agent (500)], - Coconut Oil, Polydextrose, Emulsifier (471), Stabilisers (410, 412, 407),
Natural Flavour, Stevia. - Allergy Warning: Contains Gluten (Oat and Wheat). May Contain Tree Nuts,
Peanuts & Other Gluten

A Brief Review
Introducing Tilly’s Cookie Cream Crumble Frozen Dessert, a delightful treat that will have your taste buds dancing with joy! Made with love and an array of carefully selected ingredients, this frozen dessert is a true game-changer in the world of plant-based indulgence.
First and foremost, let’s talk about the vegan and vegetarian-friendly aspects of this heavenly creation. Tilly’s Cookie Cream Crumble is crafted with oat milk and coconut cream, ensuring a smooth and creamy texture that rivals any traditional dairy-based dessert. It’s a guilt-free delight that caters to those who hold strong values of compassion and animal welfare.
But this frozen dessert is not just for the vegans and vegetarians out there; it’s a treat that can be enjoyed by anyone seeking a scrumptious, cruelty-free dessert option. By choosing Tilly’s Cookie Cream Crumble, you’re making a conscious decision to support a product that aligns with your ethical beliefs.
Now, let’s talk flavor. Brace yourself for a burst of pure bliss as you dig into this delectable dessert. The cookie pieces scattered throughout the frozen delight provide a delightful crunch, perfectly complementing the smoothness of the oat milk and coconut cream. The combination of wheat flour, cocoa powder, and vanilla powder in the cookie pieces creates a symphony of flavors that will leave you craving more.
But it doesn’t stop there. Tilly’s Cookie Cream Crumble also boasts a well-balanced sweetness, thanks to the carefully measured amounts of sugar, inulin, and erythritol. You can indulge in this frozen dessert without worrying about excessive sugar intake, making it an excellent choice for those who are mindful of their health.
Furthermore, Tilly’s Cookie Cream Crumble is free from gluten, except for the oat and wheat components, making it suitable for those with gluten sensitivities. However, please note that it may contain traces of tree nuts and peanuts, so be cautious if you have any allergies.
In terms of texture, this frozen dessert is a dream come true. The coconut oil and emulsifier create a velvety smoothness that melts in your mouth, while the stabilizers ensure a perfect consistency that won’t disappoint. Each spoonful is a delightful journey of flavors and textures that will leave you wanting more.
So, whether you’re a devoted vegan, a health-conscious dessert lover, or simply someone who appreciates a truly delicious frozen treat, Tilly’s Cookie Cream Crumble is here to satisfy your sweet cravings.


This frozen dessert sounds interesting. I might give it a try next time I visit Woolworths.
I’m curious about the texture given the different ingredients listed. Has anyone tried it yet?
The combination of oat milk and coconut cream seems like a good alternative to dairy.
I’m allergic to peanuts. It’s good to know that there might be traces in this product.
Yes, definitely be cautious if you have a peanut allergy. Better safe than sorry.
Always check the label for allergens. It’s better to be informed.
The cookie pieces in the dessert sound promising. How is the overall flavor?
I haven’t tried it yet, but the ingredients suggest it might be quite flavorful.
It does sound like it has a good mix of flavors. I’m tempted to try it soon.