WHERE TO BUY
- Woolworths
PRODUCT INFO
- Serving Size 1 piece (40g)
- 369kj (88cal)
- 3.2g protein
- 4.7g fat (2.5g saturated)
- 8.3g carbs
- 0.7g sugars
- GLUTEN FREE
INGREDIENTS
- Gluten Free Pastry (Gluten Free Flour (Rice Flour, Tapioca Starch,
PotatoStarch, Chickpea Flour), Guar Gum, Xanthan Gum, Vegetable Fibre,
Dextrose Monohydrate, Salt, Emulsifier (471, 481), Water, Vegetable Oil,
Rice Bran Oil, Vegetable Fat (Canola and Palm Oils, Emulsifier (471 from
Palm), Antioxidant (306 from Soy)), Water, Rice Flour, Onion, Carrot, Pea
Protein (4%), Coconut Oil, Salt, Methylcellulose, Garlic, Dried Yeast,
Onion Powder, Xanthan Gum, Pepper, Natural Colour (Burnt Sugar).
A Brief Review
Introducing The Why Meat Co Plant Based Sausage Rolls – a delicious and compassionate twist on a classic favorite. Packed with flavor and crafted with care, these sausage rolls are sure to satisfy even the most discerning taste buds.
What sets these sausage rolls apart is their commitment to catering to a wide range of dietary needs. With a gluten-free pastry made from a blend of rice flour, tapioca starch, and chickpea flour, they are a perfect choice for those with gluten sensitivities. But that’s not all – these rolls are also suitable for vegans and vegetarians, making them a fantastic option for those who prioritize a plant-based lifestyle.
The Why Meat Co understands the importance of animal welfare, and it’s evident in every bite of their plant-based sausage rolls. By utilizing pea protein, coconut oil, and vegetable-based emulsifiers, they have created a product that delivers the taste and texture of traditional sausage rolls without any animal cruelty. This thoughtful approach will surely resonate with individuals who hold these values dear.
But let’s not forget the most crucial aspect: the taste. The Why Meat Co has nailed it. The combination of onion, carrot, garlic, and a subtle blend of spices creates a savory and mouthwatering experience. The gluten-free pastry is light and flaky, providing the perfect vessel to hold the flavorful filling together. Each bite is a delightful explosion of taste, leaving you craving more.
Whether you’re a vegan, vegetarian, or simply looking to reduce your meat consumption, The Why Meat Co Plant Based Sausage Rolls are a must-try. Not only are they a guilt-free indulgence, but they also offer a delicious solution for those with dietary restrictions. So go ahead, take a bite, and join the movement towards a more compassionate and sustainable future.
Indulge in these delectable sausage rolls and discover a world where flavor, ethics, and dietary needs come together in perfect harmony. The Why Meat Co has truly created a plant-based delight that will leave you smiling and satisfied.
The product sounds interesting with its gluten-free and plant-based ingredients. I wonder how the texture compares to traditional sausage rolls.
I’m curious about the taste. The combination of ingredients sounds promising, especially for someone looking to reduce meat intake.
It’s great to see more plant-based options becoming available. The inclusion of pea protein and coconut oil is interesting.
The review mentions a good taste, but I’d like to hear more about the texture of the pastry and filling. Does it hold up well?
I’ve tried them, and the pastry is indeed light and flaky, but the filling could be moister.
Agreed, the pastry is quite nice, though I found the filling slightly dry as well.
The ingredients list looks comprehensive and allergy-friendly, which is a huge plus. Looking forward to trying these out.