WHERE TO BUY
- Coles
PRODUCT INFO
- Serving size 1 piece
- 178kj (43cal)
- less than 1g protein
- 2.1g fat (less than 1g saturated)
- 4.9g carbs
- less than 1g sugars
- GLUTEN FREE
INGREDIENTS
- Vegetables (44%) [Yam Bean, Cabbage, Carrot, Beansprouts],
- Water, Potato
Starch, Corn Starch, Modified Tapioca Starch, Spring Onion, Rice Flour, Soy
Protein, Fully Refined Soybean Oil, Garlic, Gram Flour, Red Chilli,
Coriander, Salt, Sesame Oil, Sugar, Soy Powder [Soybean, Maltodextrin,
Sugar, Salt], - Yeast Extract, White Pepper, Dextrose, Natural Colour
(Caramel), Thickener (415).
A Brief Review
Introducing Nature’s Kitchen Vegetable Spring Rolls – a delightful and mouthwatering treat that will leave you craving for more! Packed with a colorful medley of fresh vegetables, these spring rolls are a true celebration of nature’s bounty. Whether you’re a devoted vegan, vegetarian, or simply someone who appreciates cruelty-free options, these rolls are here to satisfy your taste buds and align with your values.
Let’s dive into the ingredients, shall we? Nature’s Kitchen takes pride in using a variety of vegetables like yam bean, cabbage, carrot, and beansprouts, ensuring that you get a wholesome and nutritious experience with every bite. These crispy delights are also made with potato starch, corn starch, and modified tapioca starch, giving them a perfectly light and crispy texture.
One bite and you’ll be greeted by the delightful flavors of spring onion, garlic, red chili, and coriander, which add a zesty kick to the rolls. The inclusion of soy protein adds an extra dose of protein, making these rolls not only delicious but also a great source of sustenance.
What sets Nature’s Kitchen Vegetable Spring Rolls apart is their commitment to animal welfare. These rolls are 100% vegan and vegetarian, making them an excellent choice for those who are passionate about their dietary choices. By opting for these spring rolls, you can enjoy a tasty snack while knowing that no animals were harmed in the process.
The care and thoughtfulness that Nature’s Kitchen puts into their products are evident not only in their ingredients but also in the absence of any artificial colors or flavors. Instead, they rely on natural ingredients like sesame oil, sugar, and soy powder to enhance the taste and provide a delightful culinary experience.
With each bite, you’ll discover a burst of flavors that perfectly balance the sweetness of the vegetables with a hint of spiciness. The rolls are expertly seasoned with a touch of white pepper, salt, and yeast extract, creating a harmonious symphony of tastes that will leave your taste buds dancing with joy.
Nature’s Kitchen Vegetable Spring Rolls are incredibly versatile. Whether you enjoy them as an appetizer, a snack, or even a main course, these rolls will never fail to impress. They can be enjoyed on their own or paired with your favorite dipping sauce to elevate the taste even further.
In conclusion, Nature’s Kitchen Vegetable Spring Rolls are a delicious, cruelty-free delight that will satisfy both your taste buds and your values.
