WHERE TO BUY
- IGA & Woolworths, Click here for a full list of stockists.
PRODUCT INFO
- Serving Size 30g (10 per pack)
- 426kj (102cal)
- 0.6g protein
- 5.0g fat (1.2g saturated)
- 13.2g carbs
- 0.2g sugars
- 122mg sodium
- GLUTEN FREE
INGREDIENTS
- Bread (89%) [Water, Maize Starch, Modified Startch (1442), Maltodextrin,
Vegetable Oil, Rice Flour, Wholemeal Maize Flour, Faba Bean Flour, Yeast,
Thickeners (464, 415), Psyllium Husk, Iodised Salt, Apple Cider Vinegar]Filing (11%) [Vegetable Margarine (Vegetable Oils & Fat, Water, Salt
Emulsifiers (322 from Soy), 471), Natural Flavour, Acidity Regulator (330),
Natural Colour (160a), Antioxidant (307b)), Vegetable Oil, Garlic (2%),
Herbs, Onion] - Allergy Warning: Contains Soy, may contain Sesame Seeds.
A Brief Review
Are you ready for a gluten-free garlic bread that will make your taste buds dance with joy? Look no further than Gluten Free Bakehouse Garlic Bread! This delicious creation is not only perfect for those with gluten sensitivities, but it also caters to the needs of vegans, vegetarians, and those who prioritize animal cruelty-free products.
Let’s dive into the ingredients, shall we? The bread itself is made with a blend of maize starch, rice flour, and wholemeal maize flour, offering a light and fluffy texture that rivals traditional garlic bread. With the addition of faba bean flour and psyllium husk, you can feel good about indulging in this guilt-free treat.
The filling is where the magic happens. A delectable combination of vegetable margarine, garlic, herbs, and onion creates a symphony of flavors that will leave you craving more. The vegetable margarine used is not only soy-based but also free from any animal-derived ingredients, making it a fantastic option for vegans and vegetarians alike. Plus, the absence of artificial colors and flavors ensures a natural and authentic taste.
What sets Gluten Free Bakehouse Garlic Bread apart from the rest is the attention to detail and quality. The use of apple cider vinegar adds a subtle tang, enhancing the overall taste experience. The inclusion of iodized salt ensures that every bite is perfectly seasoned, while the antioxidants present in the bread help to keep it fresh and delicious.
For those with soy allergies, fear not! Gluten Free Bakehouse Garlic Bread contains soy, but it is also sesame seed-free, making it a safe choice for many individuals with dietary restrictions.
Whether you’re hosting a dinner party, enjoying a cozy night in, or simply treating yourself to a scrumptious snack, Gluten Free Bakehouse Garlic Bread is a must-try. Its gluten-free and vegan attributes, combined with its mouthwatering flavors, make it a versatile and inclusive option for everyone.
So, what are you waiting for? Grab a loaf of Gluten Free Bakehouse Garlic Bread and get ready to savor every bite. Your taste buds will thank you, and you’ll be supporting a product that aligns with your values of veganism, vegetarianism, and anti-animal cruelty. Enjoy this delightful creation and let your love for garlic bread shine!
