WHERE TO BUY
- Woolworths
PRODUCT INFO
- Serving Size 90g (1 bun)
- 1050kj (250cal)
- 7.7g protein
- 6.8g fat (<1.0g saturated)
- 37.6g carbs
- 18.8g sugars
- 198mg sodium
- GLUTEN FREE
INGREDIENTS
- Water, Fruit Blend 15% (Sultanas, Currants), Modified Maize Starches (1412,
1442), Rice Flour, Maize Starch, Canola Oil, Sugar, Maize Flour, Raising
Agents (575, 500), Soy Flour, Linseed, Spices (0.5%), Vegetable Gums (Guar
Gum, Xanthan Gum), Yeast, Thickener (464), Psyllium Husk Powder,
Preservative (202), Iodised Salt, Emulsifiers (491 (from Palm), Soy
Lecithin).Allergens: Soy
A Brief Review
Introducing the delightful Free From Gluten Fruit Hot Cross Buns – a delicious treat that will have your taste buds dancing with joy! Bursting with flavor and carefully crafted with a range of wholesome ingredients, these buns are bound to satisfy your cravings while aligning with your vegan, vegetarian, and anti-animal cruelty values.
Made with a combination of water, a delightful fruit blend of sultanas and currants, and a blend of modified maize starches, rice flour, and maize starch, these buns provide a gluten-free option without compromising on taste or texture. The addition of canola oil, sugar, and maize flour ensures a moist and tender bun that will leave you wanting more.
One bite into these hot cross buns, and you’ll be greeted with a delightful explosion of flavors. The aromatic spices, carefully blended in just the right proportion, add a warm and comforting touch. The inclusion of linseed not only adds a subtle nutty flavor but also provides a boost of omega-3 fatty acids, making these buns a wholesome choice.
What sets these buns apart is their commitment to vegan and vegetarian values. With no animal-derived ingredients, they cater to those who hold these values close to their hearts. Furthermore, the absence of gluten does not compromise the taste or quality, ensuring that everyone, regardless of dietary restrictions, can indulge in these scrumptious treats.
The texture of these hot cross buns is simply divine. Thanks to the combination of vegetable gums, guar gum, and xanthan gum, they maintain a soft and fluffy interior, while the golden brown crust adds a satisfying crunch. The use of yeast and raising agents ensures a perfectly risen bun, ready to be enjoyed straight from the oven or toasted to perfection.
Not only are these buns a treat for your taste buds, but they also offer a range of health benefits. The inclusion of psyllium husk powder and soy flour adds a fiber boost, aiding in digestion and promoting a healthy gut. Additionally, the absence of preservatives and the use of natural ingredients make these buns a guilt-free indulgence.
In conclusion, the Free From Gluten Fruit Hot Cross Buns are a delightful, vegan-friendly, and gluten-free option that will leave you craving more. With their perfect blend of flavors, soft texture, and commitment to ethical values, these buns are a must-try for anyone seeking a delicious treat that aligns with their dietary preferences.
The nutritional and ingredient information is really detailed. It helps in making an informed choice.
The buns seem to be a great option for those following a gluten-free and vegan diet. It’s good to know they don’t compromise on taste.
I appreciate that the product caters to a variety of dietary restrictions. The detailed review is helpful.
The inclusion of psyllium husk and linseed for added fiber is a nice touch. Sounds like a healthy snack option.
It’s good to see that the product uses natural ingredients and avoids preservatives. The texture description makes it sound very appealing.