WHERE TO BUY
- Check Stockists
PRODUCT INFO
- Serving Size 28g
- 335kj (80cal)
- 3.0g protein
- 6.0g fat (1.0g saturated)
- 5.0g carbs
- 1.0g sugars
- 75mg sodium
- GLUTEN FREE
INGREDIENTS
- Cashews*, Water, Soy Milk*, Garlic, Dill Sour Pickles (Cucumber, Vinegar,
Water, Salt, Sugar, Dill, Pepper), Sea Salt, Chickpea Miso* (Chickpea*,
Rice*, bfa Certified Sea Salt, Koji Starter (aspergillus oryzae)),
Himalayan Sea Salt, Live Cultures. - * Denotes Organic
- Allergy Warning: Contains Cashews and Soy
A Brief Review
Are you ready to take your cream cheese game to a whole new level? Look no further than Fine Cultures Roasted Garlic + Dill Pickle Cream Cheese! This delectable spread is a game-changer for all cream cheese enthusiasts out there. Packed with organic ingredients and bursting with flavor, it’s a must-try for vegans, vegetarians, and anyone who values animal cruelty-free products.
Let’s dive into the ingredients that make this cream cheese so special. Fine Cultures starts with creamy cashews and blends them with soy milk to create a smooth and luscious base. But it doesn’t stop there! They take it up a notch by adding aromatic roasted garlic and tangy dill sour pickles. The combination of cucumber, vinegar, dill, and pepper in the pickles adds a delightful zing that will have your taste buds dancing with joy.
What sets Fine Cultures apart is their commitment to using organic ingredients. With cashews, soy milk, and chickpea miso all sourced organically, you can feel good about indulging in this creamy delight. Plus, they’ve added Himalayan sea salt and live cultures to elevate the taste and provide you with a healthy dose of probiotics.
Not only is this cream cheese a flavor explosion, but it also aligns with your values. By choosing Fine Cultures, you’re supporting a brand that is vegan, vegetarian, and anti-animal cruelty. They’ve created a product that allows you to enjoy the creamy goodness of cream cheese without compromising your beliefs.
So, how does it taste? Let me tell you, it’s a flavor fiesta in your mouth! The roasted garlic adds a rich and savory note, while the dill sour pickles bring a refreshing tanginess that keeps you coming back for more. Spread it on a bagel, use it as a dip for veggies, or even dollop it on your favorite sandwich. The possibilities are endless, and the taste is undeniably addictive.
In conclusion, Fine Cultures Roasted Garlic + Dill Pickle Cream Cheese is a game-changer in the world of cream cheese. With its organic ingredients, vegan and vegetarian-friendly nature, and incredible flavor profile, it’s a must-have for anyone looking to elevate their snacking experience. So go ahead, dive into this creamy delight and let your taste buds thank you for the explosion of flavors in every bite.
