This is considered a household staple at my place, it is fabulous on toast for breakfast, can be put out when friends come over with crackers as a dip. Basically if you are looking for a versatile savoury condiment this is it! Besides all of that it is so easy to make and it’s gluten free 🙂
Switch it up and add your favourite herbs & spices or try a sweet version by starting with the cashews & water and adding maple syrup and cinnamon.
Ingredients
1 cup Raw Cashews
150-180 ml Filtered Water (depending on how thick you want it)
2 tbsp Nutritional Yeast
2 tsp Turmeric Powder
1 tsp Veggie Stock Powder
1 Garlic Clove
1/2 tsp Salt
1/4 tsp Cumin
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Method
Soak the cashews in the water (I usually do this overnight) for at least an hour
Add all ingredients to a high speed blender and blend until smooth.
Has anyone tried the sweet version with maple syrup and cinnamon? I wonder how it turns out.
I’ve been looking for a new condiment to add to my meals. This seems like a good option to try.
This recipe looks really versatile and easy to make. I like that it’s gluten-free too.
The combination of ingredients here is interesting. I might try it with some different spices.
I’m thinking of adding paprika. It might give it a nice twist.
I agree, paprika or even some chili powder could be a good addition.
I like that this can be prepared ahead of time. Soaking the cashews overnight seems convenient.