WHERE TO BUY
- Check Stockists
PRODUCT INFO
- Serving Size 25g (10 per pack)
- 278kj (66cal)
- 0.9g protein
- 6.6g fat (5.5g saturated)
- 2.1g carbs
- 0.0g sugars
- 25mg sodium
- GLUTEN FREE
INGREDIENTS
- Soymilk, Coconut oil*, Tapioca starch*, Carrageenan, Sea salt, Sundried
tomato, Red pepper flakes, Herbs, White wine vinegar, Lemon juice*Certified organic ingredients
A Brief Review
Damona’s dairy-free mozzarella is a revelation for vegans and vegetarians who thought they would never enjoy the distinctive stretch and melt of traditional mozzarella again. This innovative cheese alternative is made from a base of organic soymilk and coconut oil that perfectly mimics the smooth, creamy texture of the real thing. Folded into the cheese are sundried tomatoes, red pepper flakes, and an Italian herb blend that add a burst of flavor with every bite.
The cheese has a subtle tang and lightly salty finish that balances beautifully with the sweetness of the tomatoes and heat of the red pepper. It melts smoothly when baked on a pizza or in lasagna, with that nostalgic pull and chew mozzarella lovers crave. Shredded over a caprese salad or antipasto platter, it contributes lovely pops of color and Mediterranean flair.
As a certified organic, dairy-free product made without animal products or cruelty, Damona mozzarella is ideal for vegans, vegetarians, and anyone avoiding dairy. It offers the chance to enjoy a cheese board again, without compromising ethics or health. For pizza and pasta night, Damona mozzarella makes it possible to please the whole family, no matter their dietary needs.
With its excellent melt, pleasant flavor profile, and ethical production, Damona’s mozzarella alternative is a game changer in the world of vegan cheese. Cheese lovers rejoice – the stretch is back!
This review provides a clear description of Damona’s dairy-free mozzarella. The details about the ingredients and flavor profile are very helpful.
The product seems to offer a good alternative for those avoiding dairy. It’s nice to know that it uses organic and gluten-free ingredients.
It’s interesting to read about how the cheese melts and tastes. The addition of sundried tomatoes and red pepper flakes sounds appealing.
The review does a good job explaining the benefits for vegans and vegetarians. The ethical production aspect is a nice touch.
The description of the product’s texture and melt is quite detailed. It seems like a good option for pizza and pasta dishes.