WHERE TO BUY
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PRODUCT INFO
- Serving Size 25g
- 177kj (42cal)
- 0.4g protein
- 3.6g fat (2.9g saturated)
- 2.2g carbs
- 0.2g sugars
- 177mg sodium
- GLUTEN FREE
INGREDIENTS
- Water, Almond Milk (Filtered Water, Almonds, Brown Rice, Sea Salt,
AlmondEssence), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours,
Thickener (Agar Agar), Modified Food Starch (1422), Yeast Flakes, Sea Salt,
Vegetable Fibre, Antioxidants (Citric Acid), Preservative (Sorbic Acid),
Colour (Beta Carotene). - Contains tree nuts, may contain Soy & Sesame Seeds.
A Brief Review
Dairy Free Down Under’s new Cheddar Style Shreds offer a delicious plant-based alternative for cheese lovers. Made with almond milk and coconut oil, these shreds have a smooth, creamy texture reminiscent of real cheddar. Their taste is rich and tangy with a savory cheese flavor, making them ideal for pasta, nachos, sandwiches and more.
A stand-out feature of the Cheddar Style Shreds is how well they melt – the shreds become stretchy and gooey when heated, perfect for a vegan grilled cheese or quesadilla. They also brown nicely which lends great flavor. Additionally, the shreds are nutritious, non-GMO, gluten free and contain no cholesterol or lactose.
For those seeking cruelty-free options, Dairy Free Down Under’s shreds are completely vegan and free of animal products. The company ethos focuses on compassion for animals so vegans can enjoy these shreds guilt-free. Overall, these shreds are a game-changer for plant-based diets, offering the taste and texture of real cheese without the dairy. Cheese lovers rejoice!
