WHERE TO BUY
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PRODUCT INFO
- Serving Size 25g
- 177kj (42cal)
- 0.4g protein
- 3.6g fat (2.9g saturated)
- 2.2g carbs
- 0.2g sugars
- 177mg sodium
- GLUTEN FREE
INGREDIENTS
- Water, Almond Milk (Filtered Water, Almonds, Brown Rice, Sea Salt, Almond
Essence), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours,
Thickener (Agar Agar), Modified Food Starch (1422), Yeast Flakes, Sea Salt,
Vegetable Fibre, Antioxidants (Citric Acid), Preservative (Sorbic Acid),
Colour (Beta Carotene). - Contains tree nuts, may contain Soy & Sesame Seeds.
A Brief Review
Dairy Free Down Under offers a plant-based take on cheddar cheese with their Cheddar Style Block. The base is made from almond milk, giving it a creamy, dairy-free texture. Coconut oil, tapioca starch, and natural flavors help mimic the taste and meltability of real cheddar cheese.
As a vegan product made without dairy, Dairy Free Down Under’s cheddar block appeals to those avoiding animal products. It provides the experience of rich, nutty cheddar without compromising ethics or health. The almond milk base offers nutrients like vitamin E, calcium, and iron.
According to reviews, fans find this cheese melts, stretches, and tastes remarkably similar to real cheddar. It makes for a satisfying plant-based option in grilled cheese, on burgers, or anywhere cheesy flavor is desired. The block format allows for easy slicing, cubing, and grating as needed.
In summary, Dairy Free Down Under Cheddar Style Block succeeds in creating an authentic, dairy-free cheddar experience. With its melty texture and sharp flavor, this vegan cheddar satisfies cravings in a more ethical way.
