WHERE TO BUY
- Woolworths
PRODUCT INFO
- Serving Size 1 piece (16g)
- 166.4kj (40cal)
- 0.9g protein
- 1.6g fat (1.1g saturated)
- 5.2g carbs
- 0.1g sugars
- CONTAINS GLUTEN
INGREDIENTS
- Pastry: Flour Wheat (60%), Water, Margarine (Vegetable Oils and Fats,
Water, Salt, Emulsifiers (471, 322[Soy-Derived]) Preservative (202),
Acidity Regulator (330), Antioxidant (307b), Salt Filling: Legumes (39%)
(Lima Beans, Red Kidney Beans, Chickpeas, Great Northern Beans, Black
Beans), Water, Crushed Tomato, Food Acid (Acetic & Citric), Firming Agent
(509), Rice, Concentrated Tomato , Salt, Food Acid (Citric) Adobo Sauce,
Chipotle Peppers, Garlic, Sugar, Dextrose Monohydrate, Dehydrated
Vegetables, Breadcrumbs (Wheat, Yeast, Salt, Water), Flavour Enhancer
(635), Rice Bran Oil, Herbs, Spices, Anti Caking Agent (551)
A Brief Review
Chan’s Yum Cha Mexican Vegetable Empanadas – A Vegan Delight Bursting with Flavor!
Are you ready to embark on a delectable culinary journey that respects your values and tantalizes your taste buds? Look no further than Chan’s Yum Cha Mexican Vegetable Empanadas! These delightful pockets of goodness are not only vegan and vegetarian-friendly but also a celebration of anti-animal cruelty principles.
Let’s start with the star of the show: the pastry. Made with a blend of flour wheat, water, and a touch of margarine, it creates a perfectly flaky and golden crust that cradles the mouthwatering filling. With ingredients like vegetable oils and fats, salt, and soy-derived emulsifiers, you can be assured that Chan’s Yum Cha respects your vegan and vegetarian lifestyle.
Now, let’s dive into the flavorful filling. Bursting with an abundance of legumes such as lima beans, red kidney beans, chickpeas, great northern beans, and black beans, this empanada is a protein-packed powerhouse. Accompanied by crushed tomatoes, adobo sauce, chipotle peppers, garlic, and a medley of herbs and spices, each bite is an explosion of savory goodness.
What sets Chan’s Yum Cha Mexican Vegetable Empanadas apart is their commitment to quality ingredients and ethical sourcing. The use of rice, concentrated tomato, and a touch of food acid and firming agent ensures a delightful texture, while the absence of animal products makes it a guilt-free indulgence.
For those who are environmentally conscious, rest assured that Chan’s Yum Cha Mexican Vegetable Empanadas are made with care. The use of rice bran oil, anti-caking agent, and breadcrumbs derived from wheat, yeast, and salt showcases their dedication to creating a sustainable product.
Whether you’re a vegan, vegetarian, or simply someone who appreciates a delicious and cruelty-free meal, Chan’s Yum Cha Mexican Vegetable Empanadas are a must-try. Their vibrant flavors, ethical values, and perfect pastry make them an irresistible treat for any occasion.
So, why wait? Treat yourself to a delightful and guilt-free experience with Chan’s Yum Cha Mexican Vegetable Empanadas. Your taste buds, values, and love for delectable food will thank you!
Note: Always remember to read the packaging to ensure the product aligns with your specific dietary requirements and preferences.
