WHERE TO BUY
- Drakes & independent retailers
PRODUCT INFO
- Serving size 62.5g (1/2 pack)
- 944kj (226cal)
- 2.4g protein
- <1.0g fat (<1.0g saturated)
- 52.0g carbs
- <1.0g sugars
- 5mg sodium
- GLUTEN FREE
INGREDIENTS
- White Rice Flour, Potato Starch, Tapioca Four, Maize Flour.
A Brief Review
Casalare’s gluten-free cannelloni pasta shells are a game changer for those avoiding wheat. Made with a blend of rice flour, potato starch, tapioca flour, and maize flour[1][2][3], these cannelloni tubes are perfect for vegetarian and vegan dishes alike.
As someone who avoids gluten, I love having pasta options like Casalare. Their cannelloni makes it easy to recreate classic Italian recipes in a gluten-free, vegetarian friendly way. The pasta shells hold up well when baked or pan-fried with delicious fillings.
For vegans and vegetarians, Casalare cannelloni open up possibilities for plant-based meals. With a protein-rich filling like lentils or tofu, these pasta shells create a satisfying entree. The fact that they are egg and dairy free means vegans can enjoy them without compromise.
I appreciate that Casalare uses simple, natural ingredients to create their gluten-free pasta. With only four main ingredients, there are no added preservatives or artificial anything. This gives me peace of mind when serving these cannelloni to my family.
For anyone avoiding gluten or animal products, do give Casalare cannelloni a try. They cook up just like traditional pasta and make assembling vegetarian or vegan lasagnas and bakes a breeze. It’s so nice to have tasty, plant-based pasta choices on the market.
